Healthy & Delicious Rawa Cake
Added By: Zainab Kazi
Deliciously moist, & healthy Rava Cake without an oven. It does not contain any butter,
maida or refined sugar yet tastes SO GOOD. It’s simply perfect to satiate your sugar cravings
without making you feel guilty, have it for your evening snack or a post dinner dessert, you
will love it.
For the batter, in a mixing bowl - add 1 cup rava, 1/2 cup wheat flour (atta), 1 cup curd, 1
cup milk & mix well
Cover the batter & let it rest for 20 mins<
After 20 mins, add 1 cup of brown sugar/stevia/jaggery/honey, 1/2 cup oil & mix until the
batter is lump-free
Next, add 1/2 tbsp cardamom powder, 1/2 tbsp baking soda, 3/4th tbsp baking powder, 1/2
tbsp vanilla essence, 1/4th tbsp salt & mix well
Add chopped walnuts or almonds for a nice crunch
Grease your cooking container with oil & add butter paper or parchment at the bottom. You
can also sprinkle wheat flour to in the container to avoid the cake from sticking. Pour the
batter & cook on low heat for 40 mins.
Lastly, do the toothpick check & once done let it cool.
In case you want to make this a microwave oven, preheat it to 180 degrees and then bake it
for about 20-25 mins until a toothpick inserted comes clean. Enjoy it warm for best taste!
Hope you guys like this recipe and do give it a try.